Chinese Food
All Recipes
Braised fish head with spicy sauce
I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...
Pickled radish
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
Sichuan cuisine twice cooked pork
Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...
Mushroom with tomato sauce
Pleurotus eryngii has always been my favorite ingredient. It has the aroma of almond. It has fat meat, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointes... ...
Dried prawns
I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.
Stir fried bacon with celery in 10 minutes
Ten minutes XX stir fry xx series ~ ha ha ~ home style stir fry. Simple and fast ~ and there are vegetables, meat and nutritious match ~ basically cooked in five minutes. Remember the second year in England. The girl who cooked with me didn't ea... ...
My delicious new year
I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...
Spicy hot pot family easy edition
I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.
[quick Kwai] fried pork with dried meat.
Relying on three main ingredients and their own flavor and the most basic seasoning, it's a nutritious and fast meal. It's suitable for eating alone, fried rice ~ dried beans. If it's five flavors, it's better.
[homemade sausage]
The recipe matches itself. The weight of the meat is measured. I pour the seasoning directly. The quantity is visual. It's not accurate. Thank you for your feedback. The salt content has been slightly adjusted
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Boiled fish
Shock foreign friends directly
Sichuan style double cooked pork
Eat twice cooked pork in the restaurant. Poor pieces of meat. Odious gutter oil. Odious high price. As a meat eater, there's nothing happier than making a full amount of twice cooked pork by hand.
Fried celery with bacon
The nutrition of celery is obvious to all. It can calm the liver, reduce blood pressure, calm the mind, nourish the mind and supplement the need. There are many ways to eat it. You can eat it raw, cold and stir fried with meat and vegetables. To... ...
Simple trilogy of stir fried bacon with asparagus
Every spring is a good season for winter shoots. Compared with spring bamboo shoot and summer bamboo shoot, it has better quality and richer nutrition. Winter shoots are also more tender than spring and summer shoots.
